Sustainable Weight Loss Portion Control And Meal Planning Tips

Sustainable Weight Loss Portion Control And Meal Planning Tips

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5 Success Stories From Weight Loss Clinic Clients
2 thirds of American grownups deal with weight-related wellness issues such as hypertension, diabetes mellitus and obstructive rest apnea. A medical weight loss clinic may help them get to a healthy and balanced weight and keep it long-term.


Numerous patients obtain support from a group of experts that includes nutritional experts, doctors and exercise instructors. They find out just how to transform their diet plan and exercise practices forever.

1. Donna Trudell
Donna Trudell was born in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 graduate of Saranac Lake Central College. She had two daughters Joyce and Donna Trudell and numerous nieces and nephews.

She was a CNA and the last two years of her job she functioned as a nurse in the bariatric surgical procedure division at Miriam Medical facility. There she satisfied Kellie Armstrong, MS, REGISTERED NURSE, CBN, the program supervisor of Center for Bariatric Surgical Procedure.

She had gastric coronary bypass and dedicated to a lifestyle makeover. She lost and deflected over 100 pounds, runs simple races and iron man triathlons, and assists others on their weight reduction trips as the program supervisor at the clinic where 3 Must-Have Foods for Successful Weight Loss she had her procedure.